Africa Palm Oil
Product Description
African Palm oil is a widely produced and consumed commodity in many African countries. It is derived from the fruit of the African oil palm tree (Elaeis guineensis) and is an essential ingredient in various culinary applications and industries
African Palm oil is primarily cultivated in tropical regions across West Africa. African Palm oil comes in different varieties, including:
- Red Palm Oil: This type of palm oil is rich in natural antioxidants, such as carotenoids, giving it a vibrant red color. It is commonly used for cooking, food preparation, and traditional applications.
- Refined Palm Oil: Refined palm oil undergoes processing to remove impurities, resulting in a clear, light-colored oil. It is widely used in industrial applications, including food processing, cosmetics, and biodiesel production.
Specification
- Quality: African Palm oil can be classified as either hybrid or desi (traditional) based on the cultivation practices and palm varieties used.
- Moisture: The maximum moisture content in palm oil is typically around 14%.
- Impurities: The oil should have a low impurity content, usually limited to 2%.
Packaging
Choose the packaging that suits your convenience, whether it's a 1 or 2 kg slab or
larger quantities in 5 kg, 10 kg, or 20 kg buckets
HS Code
The Harmonized System (HS) code for African Palm oil is 151190