Ginger
Seasonality
March - November
Product Description
Ginger is widely used as a spice and folk medicine. From ASTA grade to Grade C, our variety is suitable for industrial processing. Carefully dried under the hot Ghanaian sun, the moisture level is very well controlled, ensuring safe shipment across the world.
Origin
West African
Variety
Fresh or Dry
Specification
Grade Class 1
- Average weight per unit 150 - 450 fresh or dry.
- Sprouted less than 10%. Sprouted:< 10%
Dry (Split)
- Moisture: Fresh 12%max
- Dry(split) 8%max
- Damaged by pest: Absent
- Foreign material: Absent
Packaging
Mesh Bag. Carton Box. PVC Box. lastic Box Packing PP food grade with personnalise printing. 50 kg or 25 kg.
HS Code
100128