
Hibiscus Flower
Seasonality
November to April
Product Description
Hibiscus is a powerful plant that has taken the food and beverage industry by storm. Its rich
content of antioxidants, minerals, and vitamin C makes it an ideal ingredient in teas and other
beverages. Numerous studies have confirmed its antihypertensive properties, making it a
sought-after ingredient in the health and wellness industry.
At harvest time, the flowers are carefully hand-picked and undergo a rigorous process of
drying, cleaning, and packaging to meet international standards. The result is a high-quality
product that is perfect for use in the food and beverage industry.
Origin
Burkinafaso
Variety
Hibiscus sifting
Hibiscus light flower Burkina Faso
Hibiscus dark flower Nigeria
Specification
Color: Red, Black and white
Processed Style: Dried Form: Whole
Packaging
PP bags of 20~22 KG and exported in 40-feet containers which will carry 12 metric tons
HS Code
121190