Cocoa powder
Seasonality
All Year Round
Product Description
Cocoa powder is a staple in baking and confectionery, adding depth and complexity to cakes, cookies, brownies, and other sweet treats. Its intense chocolate flavor can be customized by adjusting the amount used in recipes, allowing for a range of taste profiles. Additionally, cocoa powder serves as a delightful addition to beverages like hot chocolate, smoothies, and even specialty coffees.
In addition to its culinary applications, cocoa powder is also utilized in the cosmetic and skincare industry. Its natural properties make it a popular ingredient in various beauty products, such as face masks, scrubs, and body butters.
Variety
- Alkalized cocoa powder
Alkalized cocoa powder, also known as Dutch-processed cocoa powder, undergoes a special processing method that involves treating the cocoa beans with an alkalizing agent. This process helps neutralize the natural acidity of cocoa, resulting in a milder, smoother flavor profile. -
Organic cocoa powder
Organic cocoa powder offers a more robust and slightly acidic taste compared to alkalized varieties. It is valued for its purity, sustainability, and adherence to organic farming practices.
Packaging
Customized plastic containers
HS Code
1805 – Cocoa powder